Bean & Bean is devoted to serving the best quality beans: We use 100% organic Arabica beans and most of our beans are Fair Trade and USDA Certified Organic. Our coffee beans are roasted both in-store at Bean & Bean and a nearby plant.
> Regular Coffee: full body, heavily aromatic, balanced. A blend of three types of beans from Central & South America.
> Espresso Blend: medium to full body, highly aromatic, winy and chocolate notes with a winy after taste. A light French roasted blend of African, Asian and South American organic beans.
Peruvian La Florida: full body, light acidity, pleasant and smooth
Honduran Octeoeque SHG: medium to light body, good acidity, good aroma
Guatemalan SHB Ceylan: heavily aromatic, crisp and pronounced acidity, full body.
Colombian Sierra Nevada: mild, full body, balanced, well rounded.
Bean & Bean Decaf Blend: smooth, heavy bodied and syrupy.
Mexican HG Chiapas:medium body, mild, smooth, slightly sweet taste.
Indonesian Sumatra: heavy body, sometimes spicy, light to medium acidity
Costa Rica La Amistad: full body, light acidity.
Ethiopian Yirgacheffe: fruity, winy taste, medium to light body highly acidic.
Tanzania Peaberry, AA: medium to heavy body, darkly sweet, a slight winy aftertaste
Kenya AA Kia-Ora Estate: Medium to light body, winy notes, medium acidity.
Hawaiian Kona: Exeptional aroma, smooth and delicate acidity, exeptional aroma.
Jamaican Blue Mountain Mavis Bank # 1: Full bodied and well balanced, medium to low acidity, delicate flavors, winy end notes